White Pudding is a traditional Scottish oatmeal dish though it is also cooked in Ireland. It is usually eaten with mince and tatties, battered and deep fried at a chip shop and served with chips as a white pudding supper White Pudding is a traditional Scottish oatmeal dish though it is also cooked in Ireland. It is usually eaten with mince and tatties, battered and deep fried at a chip shop and served with chips as a white pudding supper and sometimes used as a stuffing for chicken, though usually an alternative white pudding recipe of skirlie is used. Some Scots like to eat slices fried along with their cooked breakfast, though this practice is more common amongst the Irish.

Ingredients: Pork (46%), Water, OATMEAL, WHEAT Flour (with added calcium, iron, niacin & thiamin), Onion, Pork Bouillon (Salt, Sugar, Yeast Extract, Onion Powder, Rapeseed Oil, Caramel, Spices), Onion Powder, WHEAT Protein, Salt, White Pepper, Mixed Herbs, Raising Agent: Ammonium Hydrogen Carbonate and sometimes used as a stuffing for chicken, though usually an alternative white pudding recipe of skirlie is used. Some Scots like to eat slices fried along with their cooked breakfast, though this practice is more common amongst the Irish.

Ingredients: Pork (46%), Water, OATMEAL, WHEAT Flour (with added calcium, iron, niacin & thiamin), Onion, Pork Bouillon (Salt, Sugar, Yeast Extract, Onion Powder, Rapeseed Oil, Caramel, Spices), Onion Powder, WHEAT Protein, Salt, White Pepper, Mixed Herbs, Raising Agent: Ammonium Hydrogen Carbonate