Freshly home made quiches are a firm family favorite, choose between Cheese & Onion and Ham & Cheese.

Cheese & Onion Quiche Ingredients: Pastry: Plain Flour: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin). Cake Marg: Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring. Shortening: Vegetable Oil (Palm Oil and Rapeseed Oil), Citric acid (non-declarable processing agent), Whole Liquid Pasteurised EGG, Grated Red Cheddar Cheese: Pasteurised MILK, salt, anti-caking agent (potato starch), starter cultures, colour (annatto (E160b(ii)) or beta carotene (E160a)), microbial renne, Whole MILK, Diced White Onion.

Ham & Cheese Quiche Ingredients: Pastry: Plain Flour: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin). Cake Marg: Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids, Colours: Curcumin, Annatto Bixin, Flavouring. Shortening: Vegetable Oil (Palm Oil and Rapeseed Oil), Citric acid (non-declarable processing agent), Whole Liquid Pasteurised EGG, Grated Red Cheddar Cheese: Pasteurised MILK, salt, anti-caking agent (potato starch), starter cultures, colour (annatto (E160b(ii)) or beta carotene (E160a)), microbial renne, Whole MILK, Ham With Added Water 14%.

Cooking Instructions – General : Ready to eat. This product may be served hot or cold. To aid release of the quiche from the foll, run a blunt knife around the edge of the foll and push up from underneath. Remove all packaging, including foil.

To serve cold – For best results when eating cold, heat as above and allow to cool on a wire rack before serving. Eat within 12 hours of heating. This product may also be eaten without heating. Remove from fridge 30 minutes before serving.

Not suitable for microwave heating.

Check product is piping hot before serving.

Do not reheat.

We have given you these heating instructions as a guide only.

Keep refrigerated. Do not exceed the use by date.

Suitable for freezing. Freeze before date mark shown and consume within 1 month.

Once defrosted use within 24 hours, do not refreeze.

Weight: 0.280-0.360 g per quiche.