Address
Manby Post office, Carlton Road, Manby, Louth, LN11 8HG
Business Hours
Monday - Friday
8am - 5pm
Saturday
8am - 1pm
Sunday
7am - 11am
Supplying quality and affordable meats in the local area since 2004
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Striving to deliver excellence and convenience across Lincolnshire. Minimum £40 order for Delivery across Lincolnshire. £25 minimum order for Louth and surrounding areas. Select the options at checkout. £2 delivery fee applies across all orders apart from collections.
Or collect from the store FREE!
MONDAY
Scunthorpe, Mablethorpe, Somercotes Skegness, Alford, Brigg, Scawby, Broughton, Hibaldstow, Louth, Caistor, Barnetby and PE23-25 Postcodes.
TUESDAY
Hull, Goole, Beverley, Thorne, Scunthorpe,Barton, Winterton, Howden, Selby,Pocklington, North Ferriby, Swanland, Melton Barnetby, Snaith, Brigg, Broughton and Hibaldstow.
WEDNESDAY
Lincoln, Grimsby, Immingham, Cleethorpes, New Holland, Goxhill, Brigg, Scawby, Hibaldstow, Cleethorpes, Messingham, Scotter, Blyton, Kirton in Lindsey, Scunthorpe, Louth, Caistor, Barnetby, Epworth, Haxey and Belton.
THURSDAY
Gainsborough, Scunthorpe, Crowle and theIsle, Doncaster, Goole, Snaith, Thorne, Epworth, Haxey, Belton, Messingham, Scotter, Blyton, Kirton in Lindsey, Brigg, Broughton and Hibaldstow.
FRIDAY:
Hull, Market Weighton, Barnetby, Brigg, Broughton, Hibaldstow, Barton, Barrow Upon Humber, East Halton, Grimsby, Cleethorpes, Caistor and Immingham.
SATURDAY:
Louth, Manby, Grimoldby & Surrounding villages.
Doncaster, Lincoln, Market Rasen, Scunthorpe, Goole, Thorne, Gainsborough, Caistor, Snaith, Thorne, Epworth, Haxey,Belton, Messingham, Scotter, Blyton, Kirtonin Lindsey, Brigg, Broughton and Hibaldstow.
🍴Lincolnshire Pigs Fry 🍴
Recipe….
Heat oil or lard in a casserole; shake pork & offal in a bag with the seasoned flour & then brown well in the casserole & remove to a plate. Slice the onion & fry in the casserole to lightly brown it , then add back the pork & offal ,just cover with the stock ,bring to a simmer & put into a low oven -140 C or the bottom of an AGA for 90 minutes.
In the meantime make sage dumplings
• 250 gms self raising flour
• Pinch of salt
• 110 gms suet
• 5 tbs cold water
• 1 tsp chopped sage
Sift flour & salt into a bowl, mix in the suet & chopped sage, add water & knead to a soft dough .Shape into dumplings with floured hands .
Business Hours
Monday - Friday
8am - 5pm
Saturday
8am - 1pm
Sunday
7am - 11am