Lincolnshire Sausages

Pork (65%), Pork Belly Trim (Fat), water, Lincolnshire Seasoning: Salt, Spice (White Pepper), Wheat Four (calcium carbonate, iron, niacin, thiamine), Emulsifier E451, Herbs (sage, marjoram, Preservative: Sodium Sulphite, Flavour Enhancer E621, Acid E330, Antioxidant E300, Onion Powder, Spice Extracts. Rusk: Wheat flour (Contains calcium carbonate, Iron, Niacin, Thiamin) salt, Ammonium Bicarbonate (E503) Pepper, Sage, Sausage skins Made from a traditional recipe using the finest pork with a gentle sprinkle of seasoning. We produce a unique flavour of Lincolnshire sausage, which is truly irresistible. Made from a traditional recipe using the finest pork with a gentle sprinkle of seasoning. We produce a unique flavour of Lincolnshire sausage, which is truly irresistible.

Grill, pan or BBQ, our sausages are simply mouth watering.

See bottom of page for ingredients, storage and other information.

Minimum meat content: 65%

Pork (65%), Pork Belly Trim (Fat), water, Lincolnshire Seasoning: Salt, Spice (White Pepper), Wheat Four (calcium carbonate, iron, niacin, thiamine), Emulsifier E451, Herbs (sage, marjoram, Preservative: Sodium Sulphite, Flavour Enhancer E621, Acid E330, Antioxidant E300, Onion Powder, Spice Extracts. Rusk: Wheat flour (Contains calcium carbonate, Iron, Niacin, Thiamin) salt, Ammonium Bicarbonate (E503) Pepper, Sage, Sausage skins