Southern fried chicken with a katsu sauce in foil tray

Ingredients: Chicken meat (62%), vegetable oils (cottonseed and/or
sunflower and/or rice), breadcrumb (WHEAT flour, starch, WHEAT gluten, salt and yeast),
fortified WHEAT flour with iron and folic acid, water, spices (pepper, garlic, onion, CELERY,
oregano and fennel), starch, salt, dextrose, modified starch, WHEAT
gluten, stabilisers: (E450i, E451i), raising agents: (E500ii, E450i), maize flour, natural
flavouring, yeast extract, thickener agent (E415) and colouring
agent (E160c). Katsu Sauce: water, glucose syrup, SOY sauce (water, SOYA beans, salt, spirit vinegar),
demerara sugar, rapeseed oil, honey, tomato puree, dextrose, maize starch, curry (2 %) (i.a. coriander),
garlic paste, concentrated apple juice, spirit vinegar, yeast extract, onion powder, garlic powder, salt, acid: citric acid E 330, preservative: potassium sorbate E 202, spice extracts, herbs. Peppers, red onion.