Chicken fillet with a creamy pepper centre wrapped in lattice pastry and brushed with black garlic -a true flavour sensation

Creamy Pepper Chicken En Croute (500-600 g) Ingredients: Chicken (60%), Pepper Sauce: water, sunflower oil, gelatin, fat powder (BUTTER oil, glucose syrup, MILK protein), modified maize starch, milk protein, salt, WHEAT flour, broth (concentrated beef broth, maltodextrin, yeast extract, sugar, salt, caramelized sugar), spices (pepper, pink pepper berries), whiskey, tomato paste, natural flavourings (contains MILK, CELERY), stabiliser: xanthan gum, thickener: guar gum, acidity regulator: glucono-delta-lactone, acids: lactic acid and citric acid, onion, preservative: potassium sorbate, colours: plain caramel and carotenes, antioxidant: ascorbic acid. Pastry: WHEAT flour (WHEAT flour, calcium carbonate,iron,niacin, thiamine), margarine (palm and rapeseed oilL, water, salt), water, salt. Garlic Oil: rapeseed oil, salt (i.a. sea salt), pepper, water,
sugar, SOY sauce (water, SOYA beans, salt, spirit vinegar), rapeseed oil fully hydrogenated, black garlic – fermented, spice extracts, caramel sugar syrup, onions dried, liquorice powder (liquorice extract, ammonium chloride), spirit vinegar.